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Knife

From Guides

Contents

Terminology

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Blade

Edge

Grind

Single

Bevel

Hollow

Convex

Chisel

Tang

The tang is a continuation of the blade, the metal part of the knife that extends into the handle. It can be thought of as the part of the knife that connects the handle to the blade.

Full tang means a tang that runs the length and width of the knife - it's a strong design but adds weight to the knife.

Stick tangs do what it says on the label they are spikes which thin from the blade back to the end of the handle. Stick tangs are lighter, maybe a little bit weaker but make handle replacement a doddle if the scales are broken.

Handle

  • Symmetric/Assymetric
  • Grip

Guard

Types of Knife

Fixed Blade

Folding Blade

Care and Maintainence

Sharpening

See Sharpening a blade for details.

Choosing a Knife

Click the section title for information on choosing a knife for a variety of purposes.

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